![]() ![]() Add your own favorite seasonings or spices to change the flavor! Red pepper flakes if you like it hot, or sage and rosemary if you like herb-y flavors.Make crispy baked okra chips by slicing the okra in coins instead of lengthwise.Take the pan out of the oven, stir well, then return the pan to the oven until the okra has started to brown and is tender (this usually takes another 10 to 15 minutes). For a low carb oven fried okra, omit the cornmeal and add a little extra seasoning. Ensure the vegetables are evenly spread in a single layer, then place the pan into the oven and roast for 15 minutes.There are a few ways you can change up this recipe to suit your preferences: It takes around 40 minutes, so get it in the oven before you start prepping your other dinner elements. The okra needs to roast for a pretty long time to get it all crunchy and brown. Then, coat with a bit of olive oil, and sprinkle with cornmeal and salt/pepper before roasting. Next, simply slice okra lengthwise, and arrange in a single layer on a large baking sheet. No more standing over a smoking, greasy skillet in the summer heat!įirst, wash all that okra real good in a large colander. The thing I love most about this method is how incredibly easy it is! In 5 minutes, your okra will be ready for the oven. Roasting not only enhances the flavor, it also creates a crispy, crunchy texture which reduces sliminess. If you’re wondering how to cook okra without the slime, roast it! Some people aren’t okra fans because of its slimy texture. ![]() We loved the recipe so much, I simply had to share it on the blog with all of you! How do you make okra not slimy? Return to the oven and roast for 10 more minutes. After 10 minutes, remove okra from the oven and stir the okra. Roast in a preheated 425-degree oven for a total of 20 minutes. Sprinkle evenly with coarse salt and black pepper, tossing to combine. Until sweet church friends gave us a large bag brimming with okra goodness.Īlong with the bag of garden goodies, she told me their favorite method for roasted okra that is simply heavenly. Use clean hands or a spatula to evenly coat the okra with the oil. Thus, we thought our okra dreams were dashed this year. We got a few measly tomatoes, cucumbers, and exactly 5 pieces of okra. In the meantime, we decided to try growing a few things in raised beds on our deck. (If you have any ideas to help us solve this dilemma, please comment below!) Picturesque, but not so great for a vegetable garden which needs flat ground and gobs of sun. Most of our land is on a large hill, with lots of shady trees. Since we just moved in to our new home, it’s been a challenge for us to find the “just right” spot for a garden. This summer, we don’t have a true garden (sad). Love the taste of fried okra, but not the calories (or standing over a hot skillet of oil)? Try this oven roasted okra instead! It has a crispy cornmeal topping and takes only minutes to prepare. ![]()
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